

C-518 奶油风C-518 奶油风





PARAMETER
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Name
名称:C-518
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C-518
奶油风
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Material
材质: 环保皮 ,易去污生态真皮Ecological skin ,The first layer of cattle leather imported from Italy
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Filler
填充物: 天然鹅绒 ,无荧光剂珍珠棉 ,超高密度高回弹海绵Natural goose down ,Non fluorescent pearl cotton ,Ultra high density and high rebound sponge
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Frame
框架: 实木框架 ,四面抛光进口落叶松木方主框架 ,五金沙发脚 ,加厚加宽绷带 ,俄罗斯落叶松Solid wood frame ,Four sides polished imported larch square main frame ,Metal sofa foot ,Thickening and widening bandages ,Russian larch
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User Group
使用人群: 白领上班族 ,舒适小资人群 ,商旅人士White-collar office worker ,Comfortable petty bourgeoisie ,Business traveler


环保皮
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Environmentally friendly leather
具有强韧性、耐磨、透气性的特点
Strong, wear-resistant, breathable
柔软、高弹力
Soft and high elasticity
易去污生态真皮
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Easy to clean ecological leather
具有较高的耐用性
Has high durability
可以经受日常使用和磨损
Can withstand daily use and wear and tear
天然鹅绒
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Fluffy natural goose down
兼顾支撑力与蓬松度,更高回弹!
Combining support and flushness
均匀受力软尔不塌,更蓬松!
Uniform stress without collapse
无荧光剂珍珠棉
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Fluorescent free pearl cotton
具有良好的弹性和持久的弹性恢复功能
Has good elasticity and long-lasting elasticity recovery function
使用寿命长久
Long service life
超高密度高回弹海绵
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Ultra high density and high rebound sponge
填充高回弹海绵,不易变形
Filled with high resilience sponge
更加丰满饱满,舒适柔软有弹力
More plump, comfortable, soft
实木框架
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Solid wood frame
稳定性好,不易受潮腐烂
Good stability, not easily affected by moisture and decay
使产品结构更加稳固
Make the product structure more stable
四面抛光进口落叶松木方主框架
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Four sided polished imported larch square main frame
框架结构牢固
The framework structure is firm
保证家具稳定性和完整性
Ensure furniture stability and integrity
五金沙发脚
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Hardware sofa legs
表面光滑,美观大方
Smooth surface, beautiful and generous appearance
易于清洁,不生锈
Easy to clean and rust free
MATERIAL QUALITY●●●
加厚加宽绷带
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Thickened and widened bandages
加厚加宽的绷带能够提供更好的支撑
Thickened and widened bandages can provide better support
使沙发更加柔软舒适,长期使用也不会变形或塌陷
Make THE SOFA SOFTER and MORE COMFORTABLE
MATERIAL QUALITY●●●
俄罗斯落叶松
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Russian larch
木材硬度较高,耐磨性和耐腐蚀性能优良
High hardness, excellent wear resistance and corrosion resistance
纤维结构紧密,稳定性强
The fiber structure is tight and stable